Day-by-day, bit-by-bit, our wants and desires are met. Behold, the Department of Bread brings forth . . .
A crust-less bread. Children everywhere, and the child in all of us, can rejoice. No more peeling off the hard-dry-stuff from the edges of our P&B sandwiches.
Apparently, a company called Hovis (not the Department of Bread), invested money and years to create a miracle baking process that produces bread with no crusts. Kip Esquire at “A Stitch in Haste” provides good analysis and links. Check it out.